cuban recipe: tamal en cazuela

one of my favorite fuckin meals EVER! it serves about 4 and takes like an hour to make from scratch.

you need

1 pound boneless pork (i use roasted pork)
2 cloves of garlic
¼ cup oil
1 lemon
1 onion
1 pepper
½ cup tomato sauce
¼ cup dry wine
2 cups ground corn
3 cups water
1 tablespoon salt
¼ tablespoon pepper

from there you:

Cube the meat and season it with garlic and lemon. Stir fry the meat and depending on the amount of fat shed, add enough oil to make a sauce with the onion, the pepper, the tomato and the dry wine. Blend the ground corn with the water. Strain it and add it to the meat in the sauce. Cook for about an hour stirring occasionally to prevent from sticking. Season it with salt and pepper to taste.

thats it.

now you can eat like el presidente.